Our Family Unit
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  • March28th

    Monday, some other homeschool families invited us to a day at the beach, which we couldn’t pass up despite the fact that it is March and cold.  So we bundled up and headed to Half Moon Bay.  It was such a fun afternoon, digging in the sand and letting ‘the ocean try to get us’ as Kade says.

    Berlin was not a fan of the feeling of sand on her toes, which made the blanket as good as a pack’n'play.  She was perfectly content to sit in one spot and play in the sand just at the edge.  Kade on the other hand, explored up and down the entire beach.  Thankfully, he enjoyed chasing seagulls much more than waves, so he stayed dry and I think avoided pneumonia.

    It’s been one rainy day after another around here lately, so this was the perfect cure to the cabin fever we were all feeling.  Just a day to relax and hang out, while soaking up the beauty of where we live.

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  • March23rd

    One morning this week, I was running around like a chicken with its head cut off trying to cross as many things off my list as possible, thinking I was making great progress…when I suddenly got that sinking feeling in the pit of my stomach.  I hadn’t been interrupted for a long time.  I listened.  Things were quiet…very quiet…too quiet.  CRAP!  What could they be into???

    I came around the corner and saw this.

    Two perfect angels, playing contentedly side-by-side.

    How could I have expected something evil from such innocent faces?  (Because I’ve seen the other side, that’s why!) But on this lovely morning, pure sweetness.  Mark it down in the Joy section – Thank you, God, for these two amazing gifts!

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  • March21st

    I know what you were thinking…because I was beginning to think it too.  Did we really give up on a New Year’s Goal after only 2 months?  But NO!  We’re back with our latest attempt at becoming Foodies, albeit on a looser schedule than before.  Realistically, with schedules and various other spinning plates, we had to cut it back to once a month.  But I’m OK with that.  We are still trying new delicacies and broadening our tastes.  I had two goals with this meal:

    • it needed to be cooked while camping
    • we wanted to “go” somewhere with the cuisine, we decided the Middle East

    To back up just a bit, Kyle and I have a ridiculous dream that at some point we will buy a 5th wheel trailer (perhaps this one) and take our family around America.  Not when we retire, but hopefully in the nearer future.  We are fully aware that most people (lots of them very close to us) think this is completely insane.  Yet we continue dreaming and prepping.  Part of that prep was buying a little hybrid travel trailer a few weeks ago.  We figured before we live in one for 6 months, maybe we ought to try stretching our camper experience to longer than 5 days.

    So we bought a cute used travel trailer and cleaned it up and because we know nothing about campers, decided our first “trip” should be in the backyard.  And why not learn to cook gourmet food over a fire?  So we also decided to have our Foodie Night coincide with our camping weekend.  To make a long story short, a propane leak prevented us from trying out the camper. (sniff)  But that wasn’t going to stop us visiting the Middle East with our dinner.  We moved everything back inside and started cooking.

    On the menu:

    • Parmesan Stuffed Dates wrapped in Prosciutto
    • Moroccan Spice Rub for our steaks
    • Grilled Bread with Olive Butter
    • Middle Eastern Salad
    • Baba Ghanoush with warmed Pitas
    The Stuffed Dates were todiefor!  I honestly ate them like popcorn.  And so easy to make…
    I just removed the pit and replaced with a little stick of Parmesan cheese.
    Then tore a slice of prosciutto into thirds and wrapped a strip around each date.  I baked them on a cookie sheet at 350 degrees for about 8-10 minutes, turning once.  Just enough that the prosciutto got crispy.  You must try these!
    The Moroccan Spice rub was good, but lacked luster.  I thought it could have been punched up a notch or two.  The Middle Eastern salad kind of cracked us both up.  I’ve never been to the Middle East and so am not an expert on what makes something a Middle Eastern salad, but we honestly couldn’t figure out what was so Middle Eastern about it.  It had a lemon juice & olive oil dressing, a cucumber and some mint.  Certainly nothing wrong with the salad…just didn’t seem that exotic.  The grilled bread with olive butter was Kade’s favorite.  Again, super easy.  I made a compound butter with olive tapenade and slathered it on the grilled bread.  Lastly, was the Baba Ghanoush (which is now my favorite thing to say and impossible to be spoken without a slight bow or wave of the hand).  This was Berlin’s fave – either because of the delicious blend of spices or the fact that she could dip pitas, hands, and sleeves into it.  That recipe is below.

     

    Overall, we rated the night about an 8.  It was bumped up by the fact that we could have done it all at a campsite.  When compared to hot dogs cooked on a hanger, this was definitely a winner!
    Baba Ghanoush
    Print
    Author: Campfire Cuisine
    Prep time: 10 mins
    Cook time: 20 mins
    Total time: 30 mins
    Serves: 2 cups
    This tangy, smoky dip is a snap to make and will keep, in a tightly sealed container in a cooler, for several days. Served with some olives and warm pita for dipping, it makes a great snack.
    Ingredients
    • 2 large eggplants
    • 2 tablespoons olive oil
    • 1/3 cup tahini
    • Juice of 2 lemons
    • 1 clove garlic, minced
    • 1 teaspoon salt
    • 1 teaspoon ground cumin
    • 1/4 to 1/2 teaspoon cayenne (optional)
    • Pita rounds for serving
    Instructions
    1. At the Campsite: Prick the whole eggplants with a fork. Roast over hot coals or open flames 10-15 minutes, until soft and charred (charring the skin – which is removed after cooking – gives the dish its characteristic smoky flavor). Allow to cool. Then either pull the charred skin off the eggplants or halve them and scoop out the flesh with a spoon. Discard the skin. Mince the eggplant flesh. Mix the eggplant, olive oil, tahini, lemon juice, garlic, salt, cumin and cayenne in a medium bowl or pot until well combined. Warm the pita rounds over the fire or hot coals, slice into wedges and serve alongside the dip.
    2. In the Kitchen: Preheat the broiler. Cut the eggplants in half lengthwise, and place, cut-side down, on a baking sheet. Cook under the broiler 15-20 minutes, until the skin blackens and the flesh is soft. Mince the garlic in a food processor. Add the remaining ingredients, including the eggplant flesh, and process until smooth.
    WordPress Recipe Plugin and Microformatting by EasyRecipe

     

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  • March15th

     

    In an effort to wrap up the process of creating my process, I wanted to explain what I included in the last two sections of my Household Notebook.  Click here for the why and how-to.  As a side note, thinking about Trapper Keepers today…wouldn’t this lovely rainbow one be a nice alternative to the wooden cover I talked about before?  Anyone???  Apparently no, on to my notebook…

    The second section in my new Household Notebook is Calendars.  This is pretty self explanatory.  I have a 2012 calendar printed on one sheet for big picture planning and filed after that are monthly calendars that I can fill in as things are scheduled.  I decided to keep the laminated monthly calendar that we put up on the fridge a few months ago; it seems to help Kyle and I stay on the same page as far as what’s going on for the family.  I’ll update that one as needed but it’s handy to have the additional monthly calendars in the notebook for things that are more than four weeks out.

    The final section is labeled ‘Family’.  Other titles that would also have worked ‘Misc’, ‘Everything Else’, ‘Bucket of Stuff I Didn’t Want to Make Into it’s Own Section’.  But ‘Family’ seemed to evoke the happiest feelings, so I’m sticking with that.  :)

    Inside this section:

    • Summary page for the Everyday Joys (to keep a running record of the little gifts God puts in my days)
    • Focus sheets for Spirituality and Financial Security (these are two more of our Values that I talked about last time, but involve more habits than to-do’s.  I wanted to keep them visual, but not compartmentalize them in a weekly to-do list.  Just like the other Focus Sheets, they include a definition of the value for us, habits we are following or forming, and goals – short, mid and long term)
    • Kid Pages (one for each kid for the year.  I really like this idea and think it will come in super handy when it’s time to fill out the baby books around their birthdays.  An example of mine is below)
    • Gift Lists & Ideas (one sheet to jot down ideas about gifts for people throughout the year)
    • Favorite Recipes (just a list of our favorites and where they are located.  Hopefully this will make menu planning a lot easier.  We love trying new recipes and do it a lot but it’s not practical for every meal.  Next time I’m drawing a blank, I can refer to the list and know I’ll find a winner)
    • Menu Sheets (I’m a little crazy unconventional when it comes to menu planning.  The whole idea of doing menus by Sunday, Monday, Tuesday… is lost on me.  We usually don’t know when we will be eating dinner or who will be there until about 30-45 minutes before we eat.  Kyle’s job is a little unpredictable with the hours, so just because I have steak & potatoes listed on Tuesday, it’s entirely possible and probable that he will text at 7:30 pm saying that he’s going to eat at the office.  I’m not about to cook steak and potatoes for myself and 2 half-pints.  At that point, it’s time to scramble some eggs and make toast.  I realize that you don’t have to cook what’s on Tuesday just because it says Tuesday, but why plan menus that way if it’s not going to be followed?  The other thing that I have seen on some people’s menus that I simply cannot fathom is including breakfasts, lunches and snacks.  Mad props to those moms who’ve got that under control, but planning one meal a day is enough for me!  We do eat breakfasts, lunches and snacks but I just buy “the usual” and fill in with what’s on sale.  Occasionally, I will try to give lunches a little change up but most of the time I save the menu planning energy for dinners.  I usually buy groceries once every two-ish weeks, so I kept the 14-16 meal plan.  Then I devised a sort of topical menu that I can pick from as the evening dinner plans develop.   Foodie Nights and Family Nights we try to do once a month, so every two weeks I plan one or the other.  Then a bigger meal to share with guests,  a couple of lunches (these may or may not get filled in), a few meals we plan to eat with Kyle (a little nicer than scrambled eggs), Easy meals are ones we’ve done before and Quick meals are for the nights I look up and it’s 9pm and realize no one has yet eaten anything.
    • Shopping List (right after the menu sheets are shopping lists.  I made my own to follow the aisles of my local grocery store.  Again, the central location is key; I can add things as I run out or think of them and never misplace my list.  Plus it’s super handy as I’m making menus)
    A few other items that I might include one day (but just didn’t have time to create yet)
    • Emergency Info sheets
    • Babysitter Info (just  tear out form and leave instructions for the night.  Easily tailored to your kids at whatever stage they are currently in)
    • Personal and Medical Info (Driver’s License #s, Social Security #s, Policy #s – all those numbers that it would be handy to have when you’re on the phone and don’t have two hands to dig through a file drawer)
    • Packing Lists (for vacations, trips home to CO, camping, etc)
    So that’s my Household Notebook.  This is my first week trying it out, and so far so good.  My favorite part has to be writing down the Everyday Joys.  Taking time to notice them really changes my outlook.  I think the next best thing is seeing the purpose behind the things I do.  I’m not just inviting someone to dinner, I’m building Intentional Relationships.  I’m not just singing the days of the week to the tune of the Adams Family theme song, I’m educating my children.  Perspective…
    What systems help you stay mentally organized and focused on what’s important?  I’m sure it will look different than mine, but I’d love to hear what helps you.   Do you have a household notebook?  If so, what’s included?  Knowing me, I’ll probably be revamping my “system” again in another 6-9 months when a new life stage hits and will be desperate for ideas.  So goes the life with young kids, right?

     

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